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Traditional apple crumble

Level of Difficulty:

Rated 3 out of 5

Portions
Served

6

Cooking
Time

00:35'

Method

  1. Cut the apples into small cubes, put them in a large bowl and add all the ingredients for the filling.
  2. Mix all the ingredients well and put them in a pan.
  3. In another bowl put all the solid ingredients together, stir and slowly add the melted butter to make the cookie mixture.
  4. Place the mixture over the apple and bake in the oven for 30 minutes at 180 C.
  5. Serve with vanilla ice cream.

 

Ingredients

For the filling

  • 1 kg of green apples
  • 1 t.s. flour
  • 50 ml honey
  • 20 ml lemon juice
  • 1 t.s. cinnamon powder
  • 1 t.s. vanilla powder
  • Lemon zest

For the cookies

  • 100 g flour
  • 100 g oats
  • 100 g brown sugar
  • 1 t.s. baking powder
  • 125 g melted butter
  • 1 t.s. cinnamon powder
  • Salt

For serving

  • Vanilla ice cream

Method

  1. Cut the apples into small cubes, put them in a large bowl and add all the ingredients for the filling.
  2. Mix all the ingredients well and put them in a pan.
  3. In another bowl put all the solid ingredients together, stir and slowly add the melted butter to make the cookie mixture.
  4. Place the mixture over the apple and bake in the oven for 30 minutes at 180 C.
  5. Serve with vanilla ice cream.

 

Ingredients

For the filling

  • 1 kg of green apples
  • 1 t.s. flour
  • 50 ml honey
  • 20 ml lemon juice
  • 1 t.s. cinnamon powder
  • 1 t.s. vanilla powder
  • Lemon zest

For the cookies

  • 100 g flour
  • 100 g oats
  • 100 g brown sugar
  • 1 t.s. baking powder
  • 125 g melted butter
  • 1 t.s. cinnamon powder
  • Salt

For serving

  • Vanilla ice cream

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