For the tiramisu cream

1. Beat the frozen cream in the mixer until you make light whipped cream.
2. Then add in the icing sugar and mocha coffee. At the end add mascarpone cheese and beat until it has a velvety texture.

 For the syrup

1. In a saucepan add the water, sugar, mocha coffee and vanilla extract and boil until the sugar melts.
2. Syrup both sides of the savoy biscuits and place them in a pyrex.
3. On top we put the coffee cream.
4. Garnish with chopped hazelnuts and cocoa.