Place all the ingredients in a dispenser and mash with a hand blender.
For the salad
Finely chop the walnuts on a cutting board.
Heat a non-stick pan and roast the pumpkin seeds and walnuts.
Remove from the pan and let cool.
Cut the strawberries into thin slices.
In a bowl add all the ingredients for the salad. Leave 5-6 slices of strawberry for garnish. Add 2-3 tablespoons of the dressing and with a glove, mix well.
Serve and garnish with the strawberries.
Ingredients
For the salad
125 g baby spinach
15 g pumpkin seeds
20 g walnuts
15 g cranberries
100 g cheese with cranberries
3 strawberries
For the dressing
100 ml seed oil
20 ml olive oil
30 ml white vinegar
50 g frozen mix berries
1 tbsp wholegrain mustard
40 ml honey
Salt
Method
For the dressing
Place all the ingredients in a dispenser and mash with a hand blender.
For the salad
Finely chop the walnuts on a cutting board.
Heat a non-stick pan and roast the pumpkin seeds and walnuts.
Remove from the pan and let cool.
Cut the strawberries into thin slices.
In a bowl add all the ingredients for the salad. Leave 5-6 slices of strawberry for garnish. Add 2-3 tablespoons of the dressing and with a glove, mix well.
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