Spaghetti with Verde sauce - Stavris Georgiou

Spaghetti with Verde sauce

Level of Difficulty:

Rated 1 out of 5

Portions
Served

4

Cooking
Time

00:10'

Method

For the sauce
Place all the ingredients of the sauce in the blender and mash.
Transfer the sauce into a bowl.

For the spaghetti
In a pot heat the water and season well with salt.
Boil the spaghetti for about 8 minutes.
Transfer them into the sauce and mix well.
Serve and garnish with grated parmesan cheese and basil leaves.

Ingredients

For the Verde sauce

250 ml olive oil
1/2 bunch of coriander
1/2 bunch of parsley
15 g chives
1 chili
5 cloves of garlic
1 tbsp dry coriander
1 tbsp curry paste
Juice of 2 lemons
Zest of 1 lime and 1 lemon
30 g Dijon mustard
1 tomato

For the spaghetti

500 g spaghetti
2 L of water
Salt

For garnishing

Parmesan
Basil leaves

Method

For the sauce
Place all the ingredients of the sauce in the blender and mash.
Transfer the sauce into a bowl.

For the spaghetti
In a pot heat the water and season well with salt.
Boil the spaghetti for about 8 minutes.
Transfer them into the sauce and mix well.
Serve and garnish with grated parmesan cheese and basil leaves.

Ingredients

For the Verde sauce

250 ml olive oil
1/2 bunch of coriander
1/2 bunch of parsley
15 g chives
1 chili
5 cloves of garlic
1 tbsp dry coriander
1 tbsp curry paste
Juice of 2 lemons
Zest of 1 lime and 1 lemon
30 g Dijon mustard
1 tomato

For the spaghetti

500 g spaghetti
2 L of water
Salt

For garnishing

Parmesan
Basil leaves

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