1. In a small bowl mix well the water with the tempura flour.
2. Add salt and pepper to the chicken and dip it into the batter you have prepared.
3. In a large bowl put the panko and bread the chicken very well, stirring to stick.
4. Fry at 180 degrees for about 6 ́-7 ́. Spread on absorbent paper.
5. At the same time, prepare the salad / filling, mixing the grated carrot, the coriander and the spring onion.
6. Mix together the yogurt, honey, mustard and tabasco.
7. Cut the breads lengthwise and add the salad with the yogurt and chicken.