For the salmon

1. In a bowl add the chopped salmon, the oil, the chopped onion, the grated garlic and the lime zest.
2. Marinate the salmon and pass it on chopsticks for souvlaki.
3. Place a frying pan over high heat and bake the salmon for 3-4 minutes.
4. Towards the end, deglaze the pan with the juice of the lime.

 

For the sauce

1. In a small saucepan add all the ingredients for the sauce and simmer for 5 minutes.
2. In a small bowl marinate the cucumber and coriander with the sesame oil.
3. Garnish the salmon skewers with the sauce, the marinated salad and the white sesame seeds.