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Pineapple and coconut cocktail

Level of Difficulty:

Rated 2 out of 5

Portions
Served

1

Cooking
Time

00:10'

Method

  1. Cut the top of the pineapple and dig it into the shape of a glass (optional)
  2. Place all the ingredients in the blender bowl and mash very well.
  3. Serve in the glass created from the pineapple.

Ingredients

  • 40 g coconut
  • 60 ml Malibu liquer
  • Juice of a lime
  • 100 g pineapple cut in cubes
  • 1 passion fruit
  • 10 leaves of mint
  • 3-4 ice cubes
  • 30 ml coconut water
  • 40 g mango

Method

  1. Cut the top of the pineapple and dig it into the shape of a glass (optional)
  2. Place all the ingredients in the blender bowl and mash very well.
  3. Serve in the glass created from the pineapple.

Ingredients

  • 40 g coconut
  • 60 ml Malibu liquer
  • Juice of a lime
  • 100 g pineapple cut in cubes
  • 1 passion fruit
  • 10 leaves of mint
  • 3-4 ice cubes
  • 30 ml coconut water
  • 40 g mango

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