Line a baking dish with parchment paper. Line prosciutto onto paper and bake for 8 minutes at 180C fan. Take it out of the oven, let it cool to become crispy.
Add melon, cucumber, yoghurt, honey, lemon juice, lime zest in a blender and beat well.
Add fresh mint and finally, add salt and pepper according to taste.
Add olive oil and ice cubes.
Serve and garnish with the prosciutto.
Ingredients
300 g melon
1 cucumber, peeled
100 g yoghurt 0%
30 ml honey
20 ml lemon juice
Zest of 1 lime
6 – 7 mint leaves
40 g prosciutto
20 ml olive oil
Salt
Pepper
Ice cubes
Method
Line a baking dish with parchment paper. Line prosciutto onto paper and bake for 8 minutes at 180C fan. Take it out of the oven, let it cool to become crispy.
Add melon, cucumber, yoghurt, honey, lemon juice, lime zest in a blender and beat well.
Add fresh mint and finally, add salt and pepper according to taste.
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