In a saucepan with medium heat, get roast the pistachio.
Add the milk, heavy cream and yogurt in it, dilute the corn flour with a little cold water and add them to the mixture with the vanilla extract. Stir continuously.
After the mixture has thickened, ideally put it in a serving pot.
Garnish with lime zest.
Ingredients
300 ml full-fat milk
100 ml heavy cream
100 g strained yogurt
40 g corn flour
50 g pistachio
100 g sugar
Zest of 1 lime
1 tbsp vanilla extract
Method
In a saucepan with medium heat, get roast the pistachio.
Add the milk, heavy cream and yogurt in it, dilute the corn flour with a little cold water and add them to the mixture with the vanilla extract. Stir continuously.
After the mixture has thickened, ideally put it in a serving pot.
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