Sauté in olive oil the zucchini that we have cut into slices. Add the red pepper and then the pine nuts. Turn off the heat and mix the 2 eggs in a bowl.
Turn on the pan over medium heat and add the eggs stirring constantly until cooked.
Peel the orange in fillets. Finely chop the tomato without the seeds. In a grill pan we add olive oil and then we put the bread to get color.
Place the mixture with the vegetables and the egg on the bread and garnish the dish with the tomato and orange. Rub the mozzarella on top.
Ingredients
2 green zucchini
2-3 tbsps olive oil
50 g cone
1 filleted orange
1 red pepper finely chopped
20 ml balsamic white vinegar
200 g spinach leaves
50 g mozzarella grated
Fresh thyme
10 g sugar
1 chopped tomato without seeds
1 clove of garlic, finely chopped
4 pcs of bread toast
2 eggs
salt
pepper
Method
Sauté in olive oil the zucchini that we have cut into slices. Add the red pepper and then the pine nuts. Turn off the heat and mix the 2 eggs in a bowl.
Turn on the pan over medium heat and add the eggs stirring constantly until cooked.
Peel the orange in fillets. Finely chop the tomato without the seeds. In a grill pan we add olive oil and then we put the bread to get color.
Place the mixture with the vegetables and the egg on the bread and garnish the dish with the tomato and orange. Rub the mozzarella on top.
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