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Hummus with soy sauce

Level of Difficulty:

Rated 2 out of 5

Portions
Served

2

Cooking
Time

00:10'

Method

  1. Add chickpeas, tahini, olive oil, zest and of lemon in a blender and blend well.
  2. Add garlic, soy sauce, cumin, cream of balsamic, salt and pepper.
  3.  Blend and serve.

Ingredients

  • 1 clove of garlic
  • 5-6 tbsps olive oil
  • Salt
  • Pepper
  • 50 ml soy sauce
  • Zest and juice of 1 lemon
  • 400 g chickpeas, boiled
  • 3-4 tbsps tahini
  • 1 tsp cumin
  • 2 tbsps cream of balsamic

 

Method

  1. Add chickpeas, tahini, olive oil, zest and of lemon in a blender and blend well.
  2. Add garlic, soy sauce, cumin, cream of balsamic, salt and pepper.
  3.  Blend and serve.

Ingredients

  • 1 clove of garlic
  • 5-6 tbsps olive oil
  • Salt
  • Pepper
  • 50 ml soy sauce
  • Zest and juice of 1 lemon
  • 400 g chickpeas, boiled
  • 3-4 tbsps tahini
  • 1 tsp cumin
  • 2 tbsps cream of balsamic

 

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