Hallumi with sweet chilli sauce - Stavris Georgiou

Hallumi with sweet chilli sauce

Level of Difficulty:

Rated 2 out of 5

Portions
Served

2

Cooking
Time

00:10'

Method

Place pan on heat and once warm add olive oil.
Cut halloumi in thin slices and add on pan to get a nice colour on both sides.
To make the chili sauce, add water, honey, vinegar, bay leaf, dried coriander and chopped chili in a pot and boil on low heat for 5 minutes.
Serve halloumi, drizzle sauce on top and garnish with fresh coriander leaves.

Ingredients

250 g halloumi cheese
2 p. chili , finely chopped
50 ml honey
15 ml white vinegar
50 ml water
1 bay leaf
1 tbsp dried coriander
Fresh coriander leaves
2-3 tbsps olive oil

Method

Place pan on heat and once warm add olive oil.
Cut halloumi in thin slices and add on pan to get a nice colour on both sides.
To make the chili sauce, add water, honey, vinegar, bay leaf, dried coriander and chopped chili in a pot and boil on low heat for 5 minutes.
Serve halloumi, drizzle sauce on top and garnish with fresh coriander leaves.

Ingredients

250 g halloumi cheese
2 p. chili , finely chopped
50 ml honey
15 ml white vinegar
50 ml water
1 bay leaf
1 tbsp dried coriander
Fresh coriander leaves
2-3 tbsps olive oil

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