In a pot with boiling water, add penne, salt and cook according to package instructions. Strain and let aside to cool.
Add mustard, honey, soy sauce, olive oil, zest and juice from limes, salt and pepper in a large bowl and stir using a wire. Add penne to the dressing and stir.
Cut pepper and sundried tomatoes into thin slices. Finely chop the green part from the spring onions and coriander and add in the bowl along with the grated carrot. Stir well.
Sauté prawns in a pan and add to the salad.
Drizzle olive oil, add pepper and serve.
Ingredients
500 g penne pasta
2 tbsps mustard
1 tbsp honey
2 tbsps olive oil
2 tbsps soy sauce
Zest & juice from 2 limes
1 red pepper
1 carrot, grated
100 g sundried tomatoes
2 spring onions
1 tbsp fresh coriander, finely chopped
300 g prawns
Salt
Pepper
Method
In a pot with boiling water, add penne, salt and cook according to package instructions. Strain and let aside to cool.
Add mustard, honey, soy sauce, olive oil, zest and juice from limes, salt and pepper in a large bowl and stir using a wire. Add penne to the dressing and stir.
Cut pepper and sundried tomatoes into thin slices. Finely chop the green part from the spring onions and coriander and add in the bowl along with the grated carrot. Stir well.
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