1. Add whipping cream in a mixer and beat well until it has a whipped cream feel and look.
2. Add cream cheese and cocoa kai stir.
3. Slowly add condensed milk and stir until it has a nice and smooth texture.
4. Take mixing device out and using a spatula, stir hazelnuts and biscuits in the cream.
5. Transfer cream in a bowl and put in the freezer.
6. Every 1 hour stir the ice cream so it freezes homogenously. Repeat 6-7 times.
7. When your ice cream is ready, serve in cones and garnish with chocolate decoratifs