1.  In a bowl put the flour, baking powder, salt, sugar and make a hole in the middle.
2.  In a saucepan melt the butter and add the milk and vanilla extract. Heat.
3.  Pour the mixture into the solid materials. Mix very well so that there are no lumps and at the end add the egg.
4.  In a saucepan add the mixed berries, sugar, anise and simmer for 10 minutes until it thickens.
5.  Butter a pan and place it over medium heat.
6. After it has warmed up, take a tablespoon of the mixture and pour it into the center of the pan. With the ladle try to create a uniform circular shape on the pancakes.
7. Continue the process with the rest of the mixture.
8. In the mixer fluffy the butter along with the icing sugar and add the cream cheese, the vanilla extract and the lime zest.
9. Garnish the pancakes with the berries, the hazelnuts, the berry sauce and the frosting.