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Avocado and cucumber soup

Level of Difficulty:

Rated 1 out of 5

Portions
Served

1

Cooking
Time

00:10'

Method

  1. Place all the liquid elements of the recipe in the blender's bowl. Then add all the solids and mash.
  2. Cut the lime and chili into thin slices.
  3. Serve the soup and garnish with the chili, lime, salt flakes and maple syrup.

Ingredients

  • 80 g avocado
  • 130 g cucumber
  • 20 ml olive oil
  • Zest of half lime
  • Juice of 1 lime
  • 5 ice cubes
  • 30 g spinach
  • 5 basil leaves
  • 6 mint leaves
  • 1 tbsp honey
  • 5 g ginger
  • 150 ml water

 

For garnish

 

  • 3 slices of lime
  • 3 slices of red chili
  • Basil leaves
  • Maple syrup
  • Sea salt flakes

Method

  1. Place all the liquid elements of the recipe in the blender's bowl. Then add all the solids and mash.
  2. Cut the lime and chili into thin slices.
  3. Serve the soup and garnish with the chili, lime, salt flakes and maple syrup.

Ingredients

  • 80 g avocado
  • 130 g cucumber
  • 20 ml olive oil
  • Zest of half lime
  • Juice of 1 lime
  • 5 ice cubes
  • 30 g spinach
  • 5 basil leaves
  • 6 mint leaves
  • 1 tbsp honey
  • 5 g ginger
  • 150 ml water

 

For garnish

 

  • 3 slices of lime
  • 3 slices of red chili
  • Basil leaves
  • Maple syrup
  • Sea salt flakes

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Chef Stavros Georgiou
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