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Chestnut, beef minced meat and sausage pie

Vasilopita with dark chocolate glaze

Stuffed turkey leg

Ginger bread

Slow cooked duck with mandarin and potatoes

Black forest

Superfood salad

Fish and chips with tartar sauce

Risotto with chorizo and orange

Donuts filled with raspberry jam and patisserie cream

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Chef Stavros Georgiou
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