My services include organising your restaurant’s kitchen to ensure proper inventory, staffing, and quality, as well as aiding you with key areas and features like: staff training, budgeting, menu planning and costing, seasonal revenue fluctuations, and many more.

For start-up restaurants, the most important time to consult with an expert is yesterday.
It is vital to be prepared, have a plan and clear objectives. With my experience and guidance, we shall bypass the problems that arise with new restaurant openings.

Even if you are an existing or an established business, we shall work closely together to achieve OUR goals! I will assist you to develop or restructure your business to become even more successful, efficient, and profitable.

I am an experienced chef consultant that speaks your language, and my sole purpose is to help your business grow and prosper. I will be by your side throughout the whole process and do my utmost for your success. I genuinely care and treat each project with dedication, professionalism, and passion.