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FOODPRINTS:
Seafood
BY STAVRIS GEORGIOU
Prawns en papillote
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Fish and chips with tartar sauce
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Sea bream with salt crust
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Linguine with prawns, chilli and herbs
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Salmon Yakitori
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Vietnamese roll with prawn
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Calamari with tarama
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Sea bass fricassee
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Fried cod with scordalia (Greek grarlic – potato dip)
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Octopus with fava beans
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