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FOODPRINTS:
Poultry & Meat
BY STAVRIS GEORGIOU

Chestnut, beef minced meat and sausage pie

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Stuffed turkey leg

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Slow cooked duck with mandarin and potatoes

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Risotto with chorizo and orange

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Caesar salad

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Spicy fried chicken

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Club sandwich

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Beef striploin with noodles salad

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Chicken doner

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Asian pork belly

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About Me

Chef Stavros Georgiou
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