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FOODPRINTS:
Desserts
BY STAVRIS GEORGIOU
Vasilopita with dark chocolate glaze
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Ginger bread
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Black forest
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Donuts filled with raspberry jam and patisserie cream
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Sweet brioche with chocolate chips
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Yogurt dessert
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Mille-feuille with phyllo pastry
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Caramelized pineapple with pistachio
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Lemon tart
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Walnut cake
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