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FOODPRINTS:
Desserts
BY STAVRIS GEORGIOU

Vasilopita with dark chocolate glaze

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Ginger bread

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Black forest

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Donuts filled with raspberry jam and patisserie cream

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Sweet brioche with chocolate chips

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Yogurt dessert

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Mille-feuille with phyllo pastry

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Caramelized pineapple with pistachio

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Lemon tart

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Walnut cake

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About Me

Chef Stavros Georgiou
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