For the syrup

1. In a small saucepan add the water and sugar and boil until they get mixed.
2. Set aside to cool.

 

For the fruit salad

1. Clean the orange and grapefruit externally and remove the fillets carefully with a knife.
2. Cut the passion fruit in half and put them into a bowl.
3. Clean the mango externally and cut it into cubes.
4. Cut the strawberries in half and place all the ingredients in the bowl.
5. Finely chop the mint.
6. Mix all the ingredients very well in the bowl and add 40 ml of the syrup.
7. Serve and garnish with the almond fillet.