Place the chicken in a large bowl and add the rest of the ingredients. Mix by hand wearing a glove. Leave in the refrigerator for 1 hour to marinate.
Preheat the oven to 200°C degrees fan. Heat a frying pan with the olive oil. Sauté the chicken until it turns golden brown. Transfer to the oven and bake for another 12-14 minutes.
Cut into thin slices. Serve.
For the pie
Place all the ingredients in a bowl and knead until you have a soft dough.
Cut to the desired size and roll out with the rolling pin.
Preheat a frying pan with a little olive oil and bake for about 2 minutes each side. Be careful to keep a moderate temperature in the pan so that the pies do not burn.
Garnish with oregano and salt flakes.
For the yogurt
Place all the ingredients in a dispenser or a fine utensil and mash with a hand blender.
Correct the taste with salt and pepper.
Ingredients
500 g boneless chicken thighs
1 tsp garlic powder
1 tsp sumac
1 tsp paprika
1 tsp oregano
1 tsp cumin
1 tsp salt
½ tsp pepper
100 g yogurt
40 ml olive oil
For the yogurt
100 g yogurt
10 g fresh mint
salt
pepper
10 ml olive oil
Juice and zest of 1 lime
For pitta
200 g flour
225 g yogurt
2 tbsps baking powder
1 tbsp olive oil
½ tsp salt
Sea salt flakes for garnish
Oregano for garnish
For garnish
1 tomato cut in cubes
1 cucumber cut in cubes
¼ bunch chopped parsley
Method
For the doner
Place the chicken in a large bowl and add the rest of the ingredients. Mix by hand wearing a glove. Leave in the refrigerator for 1 hour to marinate.
Preheat the oven to 200°C degrees fan. Heat a frying pan with the olive oil. Sauté the chicken until it turns golden brown. Transfer to the oven and bake for another 12-14 minutes.
Cut into thin slices. Serve.
For the pie
Place all the ingredients in a bowl and knead until you have a soft dough.
Cut to the desired size and roll out with the rolling pin.
Preheat a frying pan with a little olive oil and bake for about 2 minutes each side. Be careful to keep a moderate temperature in the pan so that the pies do not burn.
Garnish with oregano and salt flakes.
For the yogurt
Place all the ingredients in a dispenser or a fine utensil and mash with a hand blender.
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