1. In a frying pan melt the butter along with the milk and vanilla.
2. In a bowl pour all the solid ingredients. Slowly pour the hot mixture from the milk and at the end we put the egg.
3. In a hot pan add a little sunflower oil and pour the mixture with a deep tablespoon.

For the frosting

1. In the mixer's bowl using the whisk, beat the butter very well along with the icing sugar.
2. Add in the cream cheese, peanut butter and at the end the vanilla extract.
3. Garnish with banana and pistachio groundnut and maple syrup.