Place the quinoa with the water in a saucepan to boil and as soon as they come to a boil, cover with aluminum foil.
In a bowl add the boiled quinoa and pour in the grated carrot, the chopped parsley, the avocado, the oregano, the cherry tomatoes, salt, pepper, lemon juice and olive oil.
Mix well and correct the taste with salt and pepper.
Garnish your salad with pieces of feta cheese , fresh parsley and mint leaves.
Ingredients
500 g quinoa
840 ml water
100 g feta cheese
Juice of 3 lemons
1 avocado
1/2 bunch of parsley finely chopped
2 grated carrots
Fresh mint leaves
Parsley leaves
60 g cherry tomatoes
40 ml olive oil
1 tsp dried oregano
Salt
Pepper
Method
Place the quinoa with the water in a saucepan to boil and as soon as they come to a boil, cover with aluminum foil.
In a bowl add the boiled quinoa and pour in the grated carrot, the chopped parsley, the avocado, the oregano, the cherry tomatoes, salt, pepper, lemon juice and olive oil.
Mix well and correct the taste with salt and pepper.
Garnish your salad with pieces of feta cheese , fresh parsley and mint leaves.
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