Boil vegetable stock in a large pot and add soy sauce, fish sauce, shrimp, string beans, corn, lemongrass, mushroom and spring onions. Let it boil for 6 minutes.
In another pot, boil the egg noodles in water for 2 minutes.
Add noodles in a large bowl and pour over the shrimp stock.
Garnish with coriander leaves, slices of lime, a boiled egg – boil for 5 minutes – cut in half and chili.
Ingredients
160 g shrimps, peeled and deveined
500 g vegetable stock egg noodles
1 tbsp fish sauce
4 button mushrooms
1 lime
2 tbsps fresh coriander
2 pieces spring onion
1 chili
30 g soy sauce
5 g egg
50 g string beans
4 pieces of corn
1 boiled egg
10 g lemongrass
Method
Boil vegetable stock in a large pot and add soy sauce, fish sauce, shrimp, string beans, corn, lemongrass, mushroom and spring onions. Let it boil for 6 minutes.
In another pot, boil the egg noodles in water for 2 minutes.
Add noodles in a large bowl and pour over the shrimp stock.
Garnish with coriander leaves, slices of lime, a boiled egg – boil for 5 minutes – cut in half and chili.
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