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Traditional apple crumble
Level of Difficulty:
☆
☆
☆
☆
☆
Rated 3 out of 5
Portions
Served
6
Cooking
Time
00:35'
Method
Cut the apples into small cubes, put them in a large bowl and add all the ingredients for the filling.
Mix all the ingredients well and put them in a pan.
In another bowl put all the solid ingredients together, stir and slowly add the melted butter to make the cookie mixture.
Place the mixture over the apple and bake in the oven for 30 minutes at 180 C.
Serve with vanilla ice cream.
Ingredients
For the filling
1 kg of green apples
1 t.s. flour
50 ml honey
20 ml lemon juice
1 t.s. cinnamon powder
1 t.s. vanilla powder
Lemon zest
For the cookies
100 g flour
100 g oats
100 g brown sugar
1 t.s. baking powder
125 g melted butter
1 t.s. cinnamon powder
Salt
For serving
Vanilla ice cream
Method
Cut the apples into small cubes, put them in a large bowl and add all the ingredients for the filling.
Mix all the ingredients well and put them in a pan.
In another bowl put all the solid ingredients together, stir and slowly add the melted butter to make the cookie mixture.
Place the mixture over the apple and bake in the oven for 30 minutes at 180 C.
Serve with vanilla ice cream.
Ingredients
For the filling
1 kg of green apples
1 t.s. flour
50 ml honey
20 ml lemon juice
1 t.s. cinnamon powder
1 t.s. vanilla powder
Lemon zest
For the cookies
100 g flour
100 g oats
100 g brown sugar
1 t.s. baking powder
125 g melted butter
1 t.s. cinnamon powder
Salt
For serving
Vanilla ice cream
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