1. Marinate the chicken with paprika, thyme and garlic in a bowl. In a hot pan add olive oil, sauté the chicken to get good color, then add the cherry tomatoes, salt and pepper.
2. In a bowl add the iceberg, baby gem lettuce, spring onion, sweetcorn.
3. Mix with a spoon and set aside until needed.

For the dressing

1. Put the mayonnaise, garlic, anchovies, lemon juice, parmesan, water ,pepper corns , French mustard in a measuring jug and blend with a hand blender.
2. Mix all the ingredients in a hand blender until homogenized.
3. Pour the dressing into the salad and stir until completely covered.

For the composition

1. Marinate the salad with the dressing, serve the salad in a plate and garnish with a chicken and blue cheese crumple.
2. Serve