For the tacos

• Warm up sunflower oil in a pan.

Add tortillas and place another pan on top for resistance. This will ensure that tortillas will remain flat.

• Strain fried tortillas on a parchment paper.

For the sauce

Cut avocado in small cubes and add it in the blender.

• Finely chop spring onion and add to blender.
• Add yoghurt, tabasco, olive oil, juice and zest of a lime, finely chopped coriander, salt and pepper.
• Blend, adding slowly cold water until you have a smooth and shiny sauce.

For the shrimps

• Place a pan on high heat.
• Chop shrimps and place in a bowl. Add sugar, salt, paprika, cumin, oregano, dried chili and garlic. Add 2 tablespoons of olive oil and stir with a spoon.
• Sauté shrimps on high heat for about 1 minute.